Today I'm going to share you PRAWN BIRIYANI RECIPE. Easy biriyani in pressure cooker method. Here is the pictures...
Check out the recipe and do try it and give feedbacks!!!
PREPARATION TIME: 15 MINUTES
COOKING TIME: 30 minutes
SERVES: 3 PERSONS
What we need:
Onions- 2
Tomatoes- 2
Rice- 1cup
Ginger garlic paste- 1tsp
Ghee- 2-3tbsp
Green chilli- 1
Cinnamon stick- 1 or 2
Cardamon- 2
Cloves- 5
Bay leaf- 2
Salt
Water- 2cups
For marination:
Prawns- 1/2kg cleaned
Ginger garlic paste- 1tsp
Turmeric powder- 1tsp
Chilli powder- 2tsp
Salt
Curd- 1/4cup
Method:
Soak basmati rice in water for 1/2 an hour.
Marinate the prawns with other things in marination.
Heat ghee in a pressure cooker. Add all the spices.
Add onions and saute till it turns brown.
Now add in tomatoes, mint leaves, ginger garlic paste one by one.
Saute till the tomatoes turns mushy.
Now add in the marinated prawns in that and mix it well.
Saute for 2 minutes, adjust the salt and spiciness to ur taste add in water to it.
Let it boil,then add soaked and washed rice.
Close the lid. Leave 1 whistle and switch off the flame.
Open the lid after the pressure goes off.
Biriyani is now ready to serve!!!
STEPWISE PICTURES:
INGREDIENTS |
marinated prawns |
In pressure cooker add ghee |
Add in spices |
Add onions |
When the onions turns brown |
Add tomatoes and ginger garlic paste |
Add mint leaves and salt |
Add prawns |
Add water |
Soaked and washed rice |
Add rice |
Let it boil |
Close the lid and leave 1 whistle. Open the lid after the pressure goes off! |
Ready to serve hot with raita!!! Try it out and give feedbacks!! |