Aatu kaal paya is a south Indian's famous non vegetarian dish. It goes well with idly and dosa. Always We make it very spicy, using pepper. This time I tried lil different using coconut. Turned out so tasty.. Check out the recipe here..
Preparation time: 10minutes
Cooking time: 30minutes
Serves: 4
What we need:
Goat legs - 1/2kg
Onion- 1
Ginger garlic paste- 1tsp
Turmeric powder- 1tsp
Red chilli powder- 2tsp
Garam masala powder- 1tsp
Pepper powder- 1tsp
Cumin powder- 1/2 tsp
Salt as needed
Oil for seasoning
Curry leaves- 1 spring
Coriander leaves
Fennel - 1tsp
To grind:
Coconut- 1 big piece
Green chilli- 1
Fennel- 1tsp
Cashews- 6 or 7
METHOD:
Wash and clean the goat legs. Boil the legs with turmeric powder in pressure cooker.
Take all ingredients. Grind the ingredients given under to grind.
Heat oil in pan. Add fennel. Add onions chopped, curry leaves and saute for few minutes.
Add in all the spices. Turmeric powder, red chilli powder, garam masala, cumin powder, pepper powder and saute.
Add the boiled legs in the pan. Add more water if needed.
Now add in grinded mixture and keep the flame simmer for few minutes.
Switch off. SERVE HOT with idly, dosa, rice.
Stepwise pictures:
Ready!!
SERVE HOT!!!
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