Aatu kaal paya

Aatu kaal paya is a south Indian's famous non vegetarian dish. It goes well with idly and dosa. Always We make it very spicy, using pepper. This time I tried lil different using coconut. Turned out so tasty.. Check out the recipe here.. 

Preparation time: 10minutes 

Cooking time: 30minutes 

Serves: 4 

What we need:

Goat legs - 1/2kg

Onion- 1 

Ginger garlic paste- 1tsp 

Turmeric powder- 1tsp 

Red chilli powder- 2tsp 

Garam masala powder- 1tsp 

Pepper powder- 1tsp 

Cumin powder- 1/2 tsp 

Salt as needed 

Oil for seasoning 

Curry leaves- 1 spring

Coriander leaves 

Fennel - 1tsp 

To grind:

Coconut- 1 big piece 

Green chilli- 1 

Fennel- 1tsp 

Cashews- 6 or 7 

METHOD:

Wash and clean the goat legs. Boil the legs with turmeric powder in pressure cooker.

Take all ingredients. Grind the ingredients given under to grind. 

Heat oil in pan. Add fennel. Add onions chopped, curry leaves and saute for few minutes. 

Add in all the spices. Turmeric powder,  red chilli powder, garam masala, cumin powder, pepper powder and saute.

Add the boiled legs in the pan. Add more water if needed.

Now add in grinded mixture and keep the flame simmer for few minutes. 

Switch off. SERVE HOT with idly, dosa, rice.

Stepwise pictures:

Ready!!

SERVE HOT!!!