GONGURA is called as pulicha keerai in tamil. It is sour in taste. It is different from all and has unique taste. I like it very much. We prepare thokku/ pickle using it. It will taste good with rice.. here is the recipe with step by step pictures, check out.. try it and give feedbacks!!
PREPARATION TIME: 10 MINUTES
COOKING TIME: 20 MINUTES
SERVES: 5 to 6 PERSON
WHAT WE NEED:
Gongura -2 cups
Red chillies- 15
Coriander seeds- 2tbsp
Urad dal- 2tbsp
Whole peppercorns- 2tbsp
Cumin- 2tsp
Fenugreek- 1tsp
For seasoning:
Oil
Mustard seeds- 1tsp
Cumin- 1tsp
Urad dal- 2tsp
CHECK OUT THE RECIPE HERE
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METHOD:
Take all the ingredients. Wash the Gongura leaves.
Roast all the dry ingredients one by one. Coriander seeds, urad dal, red chillies.
Then Pepper, Fenugreek, cumin. Add Gongura and saute for few minutes.
Add all the dry ingredients,salt and blend it.
Now add in gonkura and blend it smoothly.
Heat a pan add oil and seasonings. Let it sizzle.
Now add in the grinded paste. Saute for few minutes.
Switch off the flame.
Ready to serve with rice, chapati, dosa!!
Enjoy!!
Try it and give feedbacks!!!
Gongura Pickle / Ambade ka achar is one of my favorite pickles. Especially the pickle made in Andhra style has an everlasting taste. Thank you for showing the delicious recipe. I will definitely try this weekend.
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