PRAWN BIRIYANI IN PRESSURE COOKER

Today I'm going to share you PRAWN BIRIYANI RECIPE. Easy biriyani in pressure cooker method. Here is the pictures...

Check out the recipe and do try it and give feedbacks!!!

PREPARATION TIME: 15 MINUTES 

COOKING TIME: 30 minutes 

SERVES: 3 PERSONS

What we need:

Onions- 2

Tomatoes- 2

Rice- 1cup 

Ginger garlic paste- 1tsp 

Ghee- 2-3tbsp 

Green chilli- 1

Cinnamon stick- 1 or 2

Cardamon- 2

Cloves- 5

Bay leaf- 2

Salt

Water- 2cups 

For marination:

Prawns- 1/2kg cleaned

Ginger garlic paste- 1tsp

Turmeric powder- 1tsp 

Chilli powder- 2tsp 

Salt 

Curd- 1/4cup 

Method:

Soak basmati rice in water for 1/2 an hour. 

Marinate the prawns with other things in marination.

Heat ghee in a pressure cooker. Add all the spices. 

Add onions and saute till it turns brown. 

Now add in tomatoes, mint leaves, ginger garlic paste one by one. 

Saute till the tomatoes turns mushy. 

Now add in the marinated prawns in that and mix it well. 

Saute for 2 minutes, adjust the salt and spiciness to ur taste add in water to it.

Let it boil,then add soaked and washed rice.

Close the lid. Leave 1 whistle and switch off the flame. 

Open the lid after the pressure goes off.

Biriyani is now ready to serve!!!

STEPWISE PICTURES:

INGREDIENTS 

marinated prawns 

In pressure cooker add ghee

Add in spices

Add onions 

When the onions turns brown 

Add tomatoes and ginger garlic paste 

Add mint leaves and salt 

Add prawns 

Add water

Soaked and washed rice

Add rice

Let it boil

Close the lid and leave 1 whistle.
Open the lid after the pressure goes off!  

Ready to serve hot with raita!!!
Try it out and give feedbacks!!