Poori is a most popular breakfast dish in south India. Kids and adults favourite one. Easy to make it. It's a simplest breakfast. Here you can learn how to make soft and fluffy poori. Hope you will try it at home!!
Preparation time : 5minutes
Cooking time: 10minutes
Serves: 4
WHAT WE NEED:
Wheat flour- 1 1/2 cup
Salt-1tsp
Sugar- 1/2tsp
Oil/ghee- 1tbsp
Warm water/milk- 1/2cup
Oil for frying
METHOD:
Take the wheat flour in a wide bowl. Add salt and sugar. I added ghee to it. It gives nice flavour. You can add oil also.
Mix it well. And add water lil by lil and start to knead.
Knead it to hard dough. Now divide the dough into equal balls.
Heat oil in a kadai.
Take a ball. Roll it till thin. When oil heated drop the poori into oil.
Press on the top of the poori with using a paddle. It will puff up. Now gently flip the poori.
Once it is cooked, take it out. Drop the another one and follow the same steps.
Fluffy poori is READY!!
SERVE HOT with masala!!
ENJOY..!!
STEPWISE PICTURES:
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