KEERAI PORIYAL

KEERAI poriyal / spinach poriyal is very simple one. It is a quick and healthy sidedish. There are variety of keerai available in market. Here I used arai keerai for poriyal. You can use any other keerai also. 

Preparation time: 10minutes 

Cooking time: 10minutes 

Serves: 4 

WHAT WE NEED:

Keerai- 1 bunch

Onion- 1 

Garlic- 5 pods

Coconut- 1 piece

Salt as needed 

For tempering:

Oil- 1tsp 

Mustard seeds- 1tsp 

Cumin- 1tsp 

Dry red chilli- 2 

Bengal gram- 2tsp 

METHOD: 

Clean the greens and cut out the root part of it. Wash them thoroughly. 

Chop it finely. Chop the onion. Crush the garlics. Grate the coconut. 

Heat a pan, add oil, mustardseeds, cumin, red chilli, Bengal gram. Let it sizzle.

Add onion, crushed garlic, salt. Saute well.

Now add the cleaned keerai. Saute and keep the flame to medium. 

Do not close with lid. Do not add water to it. Naturally, it will leave water. So it doesn't need extra  water for it.

After 5 minutes, when the water dries completely add in grated coconut and switch off the flame..

SERVE HOT..!!

ENJOY..!!

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