Potato masala is the easy and quick side dish for chapathi, poori. Poori masala is the most popular breakfast in hotels. This is the simpler version. Very easy to make in mornings. I hope you will try it!!
Preparation time: 15minutes
Cooking time: 10minutes
Serves: 3
WHAT WE NEED:
Potato-2
Onion- 1
Green chilli- 1 or 2
Curry leaves- 1 spring
Turmeric powder - 1tsp
Salt as needed
Water- 1/4cup
For tempering:
Oil- 1tbsp
Mustard seeds- 1tsp
Bengal gram- 1tbsp
METHOD:
Boil the potatoes. Cool down and peel off the skin.
Mash the potatoes well. Chop the onion and green chillies finely.
Heat a oil in a pan. Add ingredients given under tempering. Let it sizzle.
Now add in finely chopped onion and green chillies. Saute.
Add in turmeric powder and salt to it.
Now add the mashed potatoes and water. Saute it in low flame for few minutes.
Switch off the flame and garnish with curry leaves.
SERVE with your favourite chapathi/poori..!!
ENJOY..!!
STEPWISE PICTURES:
Try it!!
GIVE FEEDBACKS!!
SUBSCRIBE FOR MORE UPDATES!!
LIKE US ON FB VIRUMBI UNN
*******
No comments:
Post a Comment