Rava khichadi is the breakfast recipe. With added veggies and the flavour of ghee. Here I tried it and going to share the recipe with you all with step by step pictures and instructions.
Preparation time: 10minutes
Cooking time: 15minutes
Serves: 3- 4
What we need:
Rava- 1cup
Onion- 1
Tomato- 1
Green chillies- 2
Ginger- 1 inch piece
Garlic- 8 pods
Veggies of ur choice- 1 cup
Coriander leaves- handful
Curry leaves- 1 spring
Salt as needed
Water- 3 cups
Oil- 1tbsp
Ghee- 1tbsp
Whole garam masala spices
METHOD:
Chop all the veggies of UR choice. I added carrot, beans, potato. You can also add peas, cauliflower.
Chop ginger and garlic finely.
Roast the rava for two minutes in medium heat.
Heat a pan, add oil and ghee. Add in garam masala spices.
Now add onions, green chillies, ginger, garlic, salt.
Then add in tomatoes and saute. Add in all the veggies, turmeric powder.
Add water, let the veggies get cooked.
Check whether the veggies get cooked. Add in rava with no lumps.
Leave in low flame for few minutes.
Switch off!!
Garnish with coriander leaves...
SERVE WITH CHUTNEY!!
ENJOY!!
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STEPWISE PICTURES:
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