Rava kichadi

Rava khichadi is the breakfast recipe. With added veggies and the flavour of ghee. Here I tried it and going to share the recipe with you all with step by step pictures and instructions. 

Preparation time: 10minutes 

Cooking time: 15minutes 

Serves: 3- 4 

What we need:

Rava- 1cup 

Onion- 1 

Tomato- 1 

Green chillies- 2 

Ginger- 1 inch piece 

Garlic- 8 pods 

Veggies of ur choice- 1 cup 

Coriander leaves- handful 

Curry leaves- 1 spring 

Salt as needed 

Water- 3 cups 

Oil- 1tbsp 

Ghee- 1tbsp 

Whole garam masala spices 

METHOD:

Chop all the veggies of UR choice. I added carrot, beans, potato. You can also add peas, cauliflower. 

Chop ginger and garlic finely. 

Roast the rava for two minutes in medium heat. 

Heat a pan, add oil and ghee. Add in garam masala spices. 

Now add onions, green chillies, ginger, garlic, salt.

Then add in tomatoes and saute. Add in all the veggies, turmeric powder. 

Add water, let the veggies get cooked. 

Check whether the veggies get cooked. Add in rava with no lumps. 

Leave in low flame for few minutes. 

Switch off!!

Garnish with coriander leaves...

SERVE WITH CHUTNEY!!

ENJOY!!

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STEPWISE PICTURES:

Try it!!

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