விரும்பி உண்ணலாம் !: SIMPLE MUTTON BIRIYANI in pressure cooker

Mutton biriyani... weekend special samayal... different taste...

I made this mutton biriyani in pressure cooker.. It tasted delicious and different.. Here I skipped red chilli powder to the biriyani and added green chillies and garam masala... stay here and learn how to make this mutton biriyani...

Preparation time: 15minutes

Cooking time: 20minutes

Serves: 4

WHAT WE NEED:

Mutton- 1/2 kg

Basmati rice- 1 1/2cups

Onions- 2 big sized

Tomato- 2 medium sized

Green chillies- 4 or 5

Mint leaves- 1cup

Ginger garlic paste- 1tbsp

Whole garam masala spices

Garam masala- 1tbsp

Ghee and oil- 2tbsp

Salt as needed

Water- 3cups

Marination of mutton needs:

Curd- 1/2 cup

Salt- 1tsp

Turmeric powder- 1tsp

Ginger garlic paste- 2tsp

METHOD:

Clean and wash the mutton. Marinate it with the given ingredients for 1 hour.

Soak the rice. Slice the onions, tomatoes and green chillies.

Heat the pressure cooker and add ghee, oil. Add in the whole garam masala spices. Once it has got heated, add in the sliced onions and green chillies. Add lil amount of salt to onions get brown fast.

When the onions browned, add in ginger garlic paste and tomatoes. Saute it.

Then add in mint leaves and saute it well. Next now add in the garam masala powder.

Time to add marinated mutton to it. Mix well and add required salt, saute well.

Now add in water. Let it to boil. Wash the soaked rice and add it to it.

Close the lid and switch off the flame after 1 whistle.

Open after the pressure releases by itself. Garnish it with mint and coriander leaves.

SERVE HOT with Raita..!!

ENJOY the delicious meal..!!

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