Vegetable kurma is a gravy with variety of vegetables blended with spices. Some ppl prefer without adding coconut in the gravy. Coconut gives rich flavour to the gravy, should substitute coconut with other ingredient and should bring out the flavour of kurma..
Try out the recipe..
Give FEEDBACKS!!
Preparation time: 10minutes
Cooking time: 30minutes
Serves: 4
What we need :
Onion- 1
Tomato- 1
Green chilli- 1
Ginger garlic paste- 2tsp
Veggies - 1cup (UR choice)
Soaked Channa- 1cup
Turmeric powder- 1tsp
Chilli powder- 2tsp
Garam masala - 1tsp
Whole garam masala spices
Salt
Oil
To grind:
Cashews- 6 or 7
Fennel - 1tsp
Water as needed
METHOD:
Boil the soaked Channa in pressure cooker. Grind the ingredients given under to grind as a paste.
Chop all the veggies. Heat a pan, add oil, add the whole garam masala spices.
Add in onions, green chilli,saute.
Add in ginger garlic paste, tomatoes.
Add in turmeric powder and all the veggies chopped, saute and add red chilli powder, garam masala.
Add in water and leave the veggies to get cooked.
Add Channa in the gravy and now add the grinded mixture in it, let it boil.
Switch off the flame..
Stepwise pictures:
Enjoy!!
READY TO SERVE!!
SERVE HOT with chapathi, dosa..!
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