RAGI DOSA / KEZHVARAGU DOSA

Ragi dosa is the healthy breakfast.. it can be made instantly.. Here is the quick and easy recipe.. check it out..

Preparation time: 10minutes 

Cooking time: 15minutes 

Serves: 3 

What we need:

Ragi flour- 1cup 

Idly dosa batter- 1 or 1 1/2 cup

Salt as needed

Water as needed

For seasoning: 

Oil

Onion- 1

Mustard seeds- 1tsp 

Cumin- 1tsp 

Bengal gram- 1tsp 

Urad dal- 1tsp 

Red chilli- 4 

Curry leaves- 1 string

METHOD: 

Take the ragi flour in a bowl. Add salt and water. Mix well with no lumps.

Chop the onion finely. 

Now add in idly dosa batter . Mix well. Heat a pan and add oil,mustard seeds,cumin. Let it splutter. Then add Bengal gram, urad dal,red chillies, curry leaves.

Now add in onions and saute for few minutes.  Then add it to the ragi batter. Mix it well. 

Let the batter sit for few minutes. Now take the batter and make dosa in dosa Tawa. 

RAGI DOSA READY!!!

GIVE IT A TRY!!