COCONUT/ THENGAI CHUTNEY

Coconut Chutney is a easy Chutney to prepare within minutes. It goes well with idly and dosa. 

Preparation time: 5minutes

Cooking time: 10minutes 

Serves: 2 

What we need : 

Coconut - handful 

Fried gram/pottu kadalai- 1/2 cup

Ginger- 1 piece 

Green chillies- 3-4

Curry leaves-1 string

Salt

For seasoning: 

Oil- 1tsp 

Mustard seeds and Cumin- 1tsp 

Curry leaves 

METHOD: 

Take all the ingredients READY. 

Put coconut, green chillies and ginger in a blender.

Add salt to it.

Blend it for few seconds. Now add curry leaves and fried gram into it.

Add lil water and blend it to a smooth paste.

Transfer it to a bowl. Add the seasoning..

READY TO SERVE!!!

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