CRISPY ONION PAKODA

Onion pakoda...Rain..Crispiness...yummyyy......

Obviously in rain we all want to eat something crispy, spicy,tasty....

I made onion pakoda... here is how to do, with stepwise pictures..

Check out.. try it !! Enjoyy the crispiness...!!

PREPARATION TIME: 10 MINUTES 

COOKING TIME: 20 MINUTES 

SERVES: 4 PERSON

WHAT WE NEED :

Gram flour- 1cup

Corn flour- 1tbsp 

Rice flour- 2tbsp 

Onions- 4 -5 medium sized 

Ginger- 1 inch 

Red chilli powder- 1tsp 

Curry leaves- handful 

Coriander leaves- handful 

Salt and water

Asafoetida- 1tsp  

Oil to fry

METHOD:

Take all the ingredients. Slice the onions. Finely chop or grate the ginger.

Take the sliced onions in bowl, add all the flours, grated ginger, curry leaves and coriander leaves. 

Add red chilli powder, Asafoetida, salt and Sprinkle some water and give it a mix.

Heat oil in a pan, now add the onion mix lil by lil.. fry till golden brown. 

Crispy onion pakoda READY!!

GIVE ME UR FEEDBACKS!!

NOTE: *you can replace green chillies instead of red chilli powder.

*Sprinkle the mixture in oil. Do not put like balls.