BOILED EGG GRAVY

Boiled egg curry is the perfect side dish for chapathi, dosa and rice. Easy dish makes our tummy full. Learn how to make with easy stepwise pictures here.

Preparation time : 15minutes 

Cooking time: 20minutes 

Serves: 3 

What we need:

Eggs- 6 

Onions- 2 

Tomato- 1 

Garlic- 10 pods 

Tamarind- small lemon sized 

Turmeric powder- 1tsp 

Red chilli powder- 1tbsp 

Pepper powder- 1tsp 

Oil- 2tbsp 

Salt as needed 

Curry leaves and coriander leaves- handful 

Mustard seeds- 1tsp 

Cumin seeds- 1tsp 

Water as needed. 

METHOD: 

Chop the onions and tomato. Boil the eggs. 

Soak the tamarind in water.

Heat oil in a pan. Add half of the onions, garlics, tomatoes chopped. Saute for few minutes. 

Let it cool down. Take in a blender, add red chilli powder and turmeric powder. 

Blend it as a smooth paste. Heat oil in a pan. Add mustard and Cumin seeds. Let it sizzle.

Add the onions chopped. Saute for two minutes. Now add the grinded paste. Add lil bit of water, salt. 

Let it boil. Add the eggs, pepper powder. Switch off the flame. Garnish with coriander leaves. 

SERVE HOT !!

Enjoy!!

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Here is a short video how to make:

STEPWISE PICTURES:

Try it!!

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