CHICKEN BIRIYANI

Biriyani is the rice dish, which is full of flavours and aroma.. most favourite for many ppl. Hot biriyani with a raita fills our tummy full.. i already have chicken Biriyani in pressure style in my blog. Here is the recipe for the easy chicken Biriyani. Check out here..

Preparation time : 10minutes 

cooking time: 40minutes

Serves: 13 to 14 ppl

What we need:

Basmati rice- 1 1/2kg

Onions- 6 

Tomatoes- 5 

Green chillies- 2 or 3 

Ginger garlic paste- 3tbsp

Mint leaves- 1 bunch

Ghee- 3tbsp

Oil- 2tbsp

Whole Garam masala spices 

Salt as needed 

Water as needed 

For marination:

Chicken- 1 1/2kg

Curd- 1/4cup

Ginger garlic paste- 1tbsp 

Turmeric powder- 1tsp 

Red chilli powder- 2tbsp 

Salt- 1tbsp

METHOD: 

Ingredients 

For marination.. Add the given ingredients in chicken, marinate it for 1 or 2 hours

Heat a heavy base vessel, add ghee, oil. Add whole garam masala spices, add onions sliced, green chillies and saute..

Saute the onions till golden brown, now add in tomatoes. 

When the tomatoes turns mushy, add in ginger garlic paste and mint leaves to it. 

Now add in marinated chicken and saute for few minutes. 

Add in water. Wait let it boil. 

Now add in rice. Close the lid. Leave it in medium flame for 15 minutes and turn the heat to simmer, leaves it for 10minutes. Open the lid and puff the rice up.

READY TO SERVE!!!

CHEERS!!!

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NOTE: 

*measure the rice in cup before marination. So that we can measure the water in the same cup. For 1cup rice add 2cupsof water.

*do not over mix after adding the rice, rice may break easily.

*I have not added any food colour to it. If you want you can add.

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