Chicken biriyani is everyone’s favorite. Usually I do not prepare in pressure cooker. Sometimes, when in hurry I'll choose pressure cooker. Here is the recipe, measurements.. make a note and try it ...
PREPARATION TIME: 10 MINUTES
COOKING TIME: 20 MINUTES
SERVES: 4
WHAT WE NEED:
Onions-3
Tomatoes-2
Basmati rice- 1 1/2 cup
Ginger garlic paste- 2tsp
Mint leaves- 1/2cup
Green chillies- 1
Salt
Ghee- 2tbsp
Oil- 1tbsp
Cardamon- 2
Cinnamon stick- 2
Bay leaf- 2
Cloves- 4
For marination:
chicken- 1/2kg
Ginger garlic paste- 2tsp
Red chilli powder- 2tsp
Turmericpowder- 1tsp
Curd- 1/4cup
Salt
Method:
Clean and wash the chicken. Take it in a bowl, add the ingredients under marination and leave it for 2hours.
Heat the pressure cooker and add ghee, oil, add all the spices.
Add in sliced onionsand green chilli, saute till it turns brown.
Now add in ginger garlic paste and tomatoes, saute for 2mins.
Then add the mint leaves and saute.
Add salt, saute till the tomatoes turns mushy.
Add in the marinated chicken and mix well and leave it for few minutes in low flame.
Add in water now.. for 1 1/2cup of rice add 3cups of water.
Let it boil and now add in rice.. check the salt and spiciness.
Close the lid. Leave it for 1 whistle.
Open the lid after the pressure goes off.
Ready to serve hot with raita!!!
STEPWISE PICTURES:
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| Onions,tomatoes, mint leaves, green chilli |
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| Spices |
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| Marinated chicken |
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| In pressure cooker, add ghee and oil, add spices |
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| Add onions,green chillies |
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| Salt |
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| Tomatoes |
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| Mint leaves |
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| Ginger garlic paste |
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| Saute for few minutes |
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| Add in the marinated chicken |
Leave it in low flame for few minutes
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| Add water |
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| Add in soaked and washed rice. |
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| Close the lid and leave it for 1 whistle.. Open the lid after the pressure goes off. |
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| Biriyani readyy!!! Serve with raita!! Give me ur feedbacks!! |
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