Tapioca chips

Tapioca / maravalli kizhangu is high in carbohydrates. I had tapioca in home, so thought of making chips for the first time and it came out good. It is a crunchy and tasty snack. Here is the steps, how to make... 

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Preparation time: 30minutes 

Cooking time: 5minutes 

Serves: 2 

What we need : 

Tapioca- 250grams

Red chilli powder - 1tsp 

Salt - 1/2 tsp

Oil for frying

METHOD: 

Wash and peel off the skin of tapioca/maravalli kizhangu.

Slice the tapioca like this.

Spread it in clean towel under fan for 1/2 an hour.

Now heat oil in kadai for frying.. let it heat. Add the tapioca slices in the kadai for frying. Deep fry it until it turns brown. 

For spiciness, add red chilli powder and salt to it and mix well.

SERVE hot!!

READY for the evening snacks!!!

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