Idly podi is the coarsely ground powder of dry spices. Most of the south Indians likes it to have idly with idly milagai podi even if they have Sambhar and Chutney. Also at times it helps in hurry. Now let'slearn how to make homemade idly milagai podi easily at home. Try and let me know how it turns out for you..!!
Preparation time: 15minutes
Cooking time: 5 minutes
WHAT WE NEED:
Bengal gram- 1/2 cup
Urad dal- 1/2 cup
Sesame seeds- 25 grams
Dry red chillies- 12 - 13 nos
Garlic pods- 7
Curry leaves- handful
Asafoetida- 1tsp
Salt- 1tsp
METHOD:
1. Dry roast all the ingredients separately.
2. Take a blender, put curry leaves, garlics, asafoetida, dry red chillies first.
3. Blend it coarsely. Then now add in other ingredients and blend it again to a coarse powder.
4. Now Idly milagai podi is ready!!
Enjoy....
STEPWISE PICTURES:
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| Take all ingredients ready. |
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| Roast dry red chillies. |
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| Dry roast garlic |
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| Dry roast Curry leaves |
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| Dry roast sesame seeds |
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| Add in Bengal gram and roast. |
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| Now dry roast urad dal |
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| Blend red chillies, curry leaves, asafoetida, garlic |
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| Blend coarsely |
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| Add in other ingredients and blend to a coarse powder. |
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| Now READY!!
Try it!!
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